$9.99

Vegan Winter on a Budget

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I want this!

Vegan Winter on a Budget

$9.99
0 ratings

Your Vegan Guide To Eating Well All Winter

Easy, delicious recipes that are high in nutrients and low in cost!

4 Main Ingredients = 7 Different Meals Each Week

When there's a chill in the air, you crave warm, nourishing comfort foods. This book delivers 4 weeks of recipes that are:

  • ✅ Fast (less than 30 minutes of prep time each) 
  • ✅ Simple (a few easy-to-follow steps with full-color photos)
  • ✅ Affordable (4 fresh ingredients + your frozen or canned pantry staples)
  • ✅ Seasonal (using nutrient-rich produce you can find in your local markets)
  • ✅ Flavorful (from Kung Pao Cauliflower to Green Goddess Potato Pizza and more)

Confidence In Your Kitchen And Everywhere You Find Food

You'll know how to buy a few simple, nutritious, affordable ingredients and make 7 different delicious meals out of them. 

The e-book format gives you easy access to ingredient lists and recipes at any time (or place) you need them.

Beautiful, full-color photos show you the key steps of each recipe - not just the final result - so you can be CONFIDENT you're doing it right.

What is insides?

Tips and Tricks

This section is filled with valuable, practical advice. Our goal: make vegan cooking easier on you and your budget.

  • ⭐ 12 Top Tips for How to Eat on a Budget
  • ⭐ 12 Most Common Budget-friendly Vegan Food
  • ⭐ 16 Budget-friendly Vegan Substitutions
  • ⭐14 Creative Ways to Use Food Scraps

4 chapters of delicious and easy vegan recipes on a budget featuring:

  • Broccoli * Potato * Leek * Green Peas
  • Cauliflower Onion Chickpeas * Green Beans
  • Cabbage Carrot Mushroom * Lentils
  • Butternut Squash Spinach Beans * Tomato

Everything You Need In One Place

  • ✅ Ingredient Lists (easy grocery shopping)
  • ✅ Full-color step photos
  • ✅ Variety and flavour
  • ✅ Nutrient-rich, seasonal, fast recipes
  • ✅ Instant access to the entire e-book from your favourite devices

Don’t wait to eat well!

I want this!

4 Main Ingredients = 7 Different Meals Each Week - Easy, delicious recipes that are high in nutrients and low in cost!

ISBN
978-615-01-7058-9
Size
56.2 MB
Length
73 pages
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