Popsicle Making 101

A Chill Guide from the Vegan In Your Pocket Summer Series

This isn’t just a recipe book. It’s your ticket to staying cool, staying kind, and serving frozen treats that make even dairy-lovers say “wait, this is vegan?”

Popsicle Making 101 is the ultimate summer survival manual for plant-based folks who are overheating in every way. From creamy to icy, juicy to bold, we’ll help you turn whatever’s in your fridge into something that tastes like vacation.

☀️ What’s Inside?

This pocket-sized chill-master doesn’t just throw recipes at you (though yes, they’re amazing). It shows you:

• How to build your own popsicle recipe like a pro
• What freezes like a dream (and what turns into a weird ice brick)
• Troubleshooting tips when things melt, separate, or get stuck
• What you actually need—and what you can skip
• Unexpected flavor combos that somehow just work

🍍 Why You Need This

Because summer is sticky. And hot. And your options at the grocery store are either full of dairy, overpriced, or taste like freezer burn. You deserve frozen snacks that are refreshing, plant-based, and wildly good. Whether you're poolside, park-lounging, or hiding inside next to the fan—this book’s got your back (and your tongue).

🎉 Complete the Summer Trio

Popsicle Making 101 is part of the Vegan In Your Pocket summer mini-series—your laid-back, zero-drama guides to:

• No Sweat, Just Plants – light lunches for when it's too hot to cook
• Secretly Vegan Summer Cookout – crowd-pleasers no one will clock as plant-based

Ready to freeze something fun? Let’s pop.

👉 Grab the book and start making summer a whole lot cooler.